Pumpkin Carving is not only fun, but can easily produce something tasty! Choosing a good pumpkin is similar to choosing fruit at a supermarket. Choose one that is visually appealing and free from bruises, cuts and soft spots. Of course, a pumpkin with a flat side is key to a good design. Don’t forget: your pumpkin needs a stem, otherwise, sticking a candle in gets tricky!
Want to recycle your pumpkin's core? Try toasted pumpkin seeds for a delicious, easy and nutritious snack!
Create spooky shadows with this decorative idea.
These fingers will look so real, you might have to close your eyes to eat them!
Ingredients: 1 cup softened butter, 1 cup confectioners’ sugar, 1 egg, 1 tsp almond extract, 1 tsp vanilla extract, 2 2/3 cups all-purpose flour, 1 tsp baking powder, 1 tsp salt, ¾ cup whole almonds (skinned), 1 (.75 ounce) tube of red decorating gel
(Makes 60 servings)